Wednesday, May 20, 2009
Easy Baking Recipes:
I love to make pies, but sometimes feel a bit lazy. This recipe is great for when you are in a rush. This can be made with rhubarb, apples, or a combination.
Cheatin' Rhubarb Pie
2 cups rhubarb; sliced
2 tablespoons honey
1 1/2 teaspoon cinnamon
1 cup flour
1/2 cup honey
3/4 cup butter; melted
1 Large egg
1/2 cup walnuts; chopped, optional
Place rhubarb in the pie plate. You may need more, or less, rhubarb, depending upon the size pie plate you use.
Sprinkle the cinnamon and drizzle the 2 T honey over the rhubarb.
In a separate bowl, combine flour, 1/2 cup honey, butter eggs and walnuts.
Mix well. Pour over rhubarb.
Bake for 45 to 50 minutes.
Note: Apples can be used instead of the rhubarb, just cut back to 1 T of honey instead of 2 T.
Read about cooking this pie in the sun