Wednesday, May 20, 2009
My husband has been wanting to try this "eggsperiment" for a long time and when I told him the other night I needed some easy baking recipes, we decided to give it a try. It came out great!
Single Serving "Baked" Egg:
1 large egg salt and pepper; to taste
1 tablespoon milk
Preheat oven to 400°F
Generously grease a custard cup with butter.
Drop in egg.
Add salt and pepper to taste (optional)
Add milk. (do not stir)
Bake 15-20 minutes.
Notes: For a "scrambled" egg, simply mix the egg and milk with a fork.