Tuesday, May 26, 2009

Rhubarb Recipes, Rhubarb Spice Cake



Finding recipes for rhubarb can be challenging. My mother gave me this one last year and it has become a favorite. This is not a "cake" in the traditional, sweet way. More like a cake-bread. Delicious flavor, and not too sweet.

Rhubarb Spice Cake

3 eggs
1 3/4 cups rhubarb; chopped, fresh
1/2 cup vegetable oil
1/2 cup honey
1/3 cup water
1 teaspoon vanilla
2 cups flour
1 1/4 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon nutmeg

Heat oven to 350°F.

Grease and flour a 13 x 9 x 2 baking pan.
Beat all ingredients until well blended.
Pour into pan.
Bake 20 to 25 minutes, until toothpick inserted into center comes out clean.

Frost as desired, or great plain or with whipped cream.

NOTES : If using frozen rhubarb, use 2 cups.

rhubarb spice cake ingredients, ready to be mixed   

rhubarb
rhubarb, growing and ready to be harvested                                                                                                    

4 comments:

  1. This sounds very good. My rhubarb is ready, so I can make it right away.

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  2. I saw this photo over on Flickr Nancy and had to come over and copy it so I can make it! Yummy! Thanks a million for sharing...
    Moms always have the best recipes!!! :)

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  3. So glad you saw it : ) Hope you enjoy. It's nice because it's not overly sweet.

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