This has got to be the easiest custard I have ever made.
1/4 cup honey
2 teaspoon vanilla
2 cups milk
Butter an 8 x 6 x 2 baking dish. Preheat oven to 350°F.
Beat eggs in a large bowl until they begin to get bubbly. Add honey and vanilla and mix until the honey is stirred in well. Add milk and mix well again.
Pour into buttered dish. Place dish in a pan of water and bake about 45 minutes, until a knife inserted in the center comes out clean.