2 pie crusts, 9, unbaked
4 cups blueberries; fresh or frozen
1/2 cup honey
3 tablespoon flour
1 tablespoon lemon juice
1 tablespoon butter
Preheat oven to 425°F.
Grease pie plate and line with one pie crust.
In a large bowl combine blueberries (no need to thaw if using frozen), honey, flour and lemon juice. Combine well.
Pour into pie crust and dot with butter. Place other pie crust on top, flute the edges and cut several vents into the top.
Bake for 10 minutes at 425°F, then lower temperature to 350°F and bake 30-40 minutes more, until the top is slightly browned.