Wednesday, June 17, 2009

Easy Baking Recipes, Gingersnaps

Gingersnaps
5 tablespoon butter, room temperature
1/2 cup honey
2 medium eggs
1/4 cup molasses
1 teaspoon apple cider vinegar
2 1/4 cups whole wheat flour
3/4 teaspoon baking soda
1 12 teaspoon ground ginger
1/4 teaspoon ground Cinnamon
1/8 teaspoon ground cloves

Combine butter and honey in a mixer on med low speed. Add eggs, molasses, and vinegar. Slowly add the rest of the ingredients and mix well.

Spoon onto a greased cookie sheet and bake in the 325°F oven for about 10 to 12 minutes.

Cool on a wire rack.

Kitchen Universe LLC

2 comments:

  1. Yum! this reminds me I'm due to make gingersnaps again...did you make it with your own apple cider vinegar?

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  2. Yes, we do make them with our own ACV. They come out great!

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