Pickled Garlic Scapes
garlic scapes
hot peppers
thyme
honey
vinegar
This is a very flexible recipe and can be fitted to whatever size jar you want to make.
Fill jar with sliced garlic scapes (take care not to get the tough ends), hot peppers (however many you like....we use only one in a pint jar), some thyme, and a little honey.
Fill jar with vinegar of your choice. We have used apple cider vinegar and white wine vinegar.
Store in the refrigerator. Let sit a few weeks before eating. They will be very spicy.
Great in a stir fry or salads, or with marinated meats...there are so many possibilities.
This recipe is very similar to our pickled egg recipe.
Posts
thanks for this! our garlic crop has just put up its scapes, as we planted it this spring. i wanted to pickle a bunch of them and was looking for a good idea...and this sounds wonderful.
ReplyDeleteHi Alison, Hope you like it! I tried some the other night and it seems to be getting more of a bite to it. The combination of garlic and hot peppers is working!
ReplyDeleteNancy
After going through this artical i have decided to bookmark this site found this really interesting & thanks a lot for keeping the blog Lively with such interesting blogs.
ReplyDelete___________________
dyana
Online Marketing of your brand