Thursday, August 27, 2009

Zucchini with Green Tomato and Basil

Since we still have a lot of good green tomatoes, we decided it was time to be creative. This came out delicious!

Zucchini with Green Tomato and Basil
1 tablespoon olive oil
2 small green tomatoes; diced
1 small zucchini; sliced thin
3 tablespoon fresh basil; finely chopped

Heat oil in a medium skillet over medium heat.
Add green tomatoes, saute 1 to 2 minutes.
Add zucchini and basil.
Cook until the zucchini is tender, but not over cooked.

2 servings

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