Thursday, September 17, 2009

Easy Baking Recipes, Desserts: Apple Crisp

It's apple season here in Maine and therefore time to bake, bake, bake! I love the smell of anything apple while it cooks; such a nice "fall" smell!

Apple Ready To Be Picked
Apple Crisp

butter, for greasing
apples; cored and sliced
2 tablespoon maple syrup
3/4 cup flour
1 tablespoon honey
1/2 cup butter; melted

Preheat oven to 375°F

Butter a pie plate.

Fill pie plate 3/4 full of cored, sliced apples (OK to leave the skins on if they are organic).

Drizzle the maple syrup over the apples.

In a medium bowl combine the flour, honey and melted butter. Mix well.

Dot flour mixture on to the apples, covering as much as you can. Don't worry if all of the apples are not covered.

Bake for about 40 minutes.

Serve warm or cold with vanilla ice cream or whipped cream, if desired

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