When rhubarb season is here we like to cook as many different dishes with it as we can. This side dish is delicious enough to make a meal out of!
Rhubarb and Pea Pod Saute with Feta Cheese
2 tablespoons butter
1/4 cup garlic scapes (or 2 cloves); sliced
1/2 cup rhubarb; sliced thin
1/2 cup mushrooms; sliced
1 cup pea pods
1/4 cup water
maple syrup; to drizzle
feta cheese; crumbled
Heat butter over medium heat. Add garlic, saute about 1 minute.
Add rhubarb and mushrooms, saute about 2 minutes.
Add pea pods, saute 1 - 2 minutes and add 1/4 cup water and heat until water is gone.
Move to serving bowls, drizzle maple syrup over and add crumbled feta cheese on top.