Friday, May 22, 2009

Easy Baking Recipes: Corn Bread

cornbread

1 cup corn meal
1 cup flour
1 tablespoon baking Powder
1 tablespoon honey
1 Large egg
1 1/2 cups milk
4 tablespoon butter; melted

Preheat oven to 425°F. Grease an 8 or 9 inch cast iron skillet.
Place all ingredients in a large bowl and mix well.
Pour in to skillet and bake 20 to 25 minutes.