2 pie crust, 9, unbaked
8 apples; peeled, cored and sliced
1/2 cup honey
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 tablespoon flour
2 tablespoon butter
Preheat oven to 425°F.
Grease pie plate and line with one pie crust. In a large bowl combine apples, honey, cinnamon, nutmeg and flour. Mix well.
Place apple mixture in pie crust and dot with butter.
Cover with remaining pie crust, flute the edges and cut several vents into the top.
Bake at 425°F for 10 minutes, reduce heat to 350°F and bake 30-40 minutes more, until the crust is slightly browned.
Serve warm or cold with ice cream, if desired.