Friday, October 9, 2009

Easy Baking Recipes: Breads, One Rise Bread

One Rise Bread
1 tablespoon active dry yeast
1 cup water; warm
2 tablespoon butter; melted
1 tablespoon honey
3 cups flour
1 tablespoon salt

Place all ingredients in bowl of an electric mixer. Using the dough hook mix well, about 8 to 10 minutes. Grease a bread pan. Place dough in pan and let rise until about 1" over the top of the pan. Bake at 350°F for about 30 minutes.

We do this recipe as a one rise bread. The loaf comes out a little more dense than a 2 rise loaf, but the flavor is great and the time we save makes it well worth it.