Horseradish is an easy plant to grow and harvest, simply dig up some roots! We have tried many ways to preserve it, but this recipe has worked well; it is easy and tasty!
1 cup horseradish root
1/2 cup vinegar
Wash horseradish root and peel.
Chop the roots and put in a blender with the vinegar.
Blend until well chopped. Be careful removing the lid, the horseradish will be quite strong.
You can also grate the root by hand and then add the vinegar, mixing well.
Pack into clean jars and store in the refrigerator.
Prepared horseradish will start to loose its strength after about a month.