The sour cream makes these brownies nice and moist; the chocolate chips make them sinfully good!
Sour Cream Chocolate Chip Brownies
1/2 cup butter; melted
1 cup sugar
2 large eggs
3 tablespoons baking cocoa
1/2 cup flour
1/4 cup sour cream
1/2 cup chocolate chips
Preheat oven to 325°F. Grease and flour an 8' x 8" pan.
Beat the eggs and sugar together until well blended and creamy.
Add butter, mix well.
To the butter/egg sugar mixture add the cocoa, flour and sour cream. Combine well.
Stir in the chocolate chips.
Pour batter into prepared pan and bake for 25 to 30 minutes, being careful not to over bake.
Let cool on a wire rack 30 minutes before cutting.
Yield: 16 Brownies