Wednesday, April 28, 2010

Pasta and Egg Scramble

We love pasta and cheese. This is an easy recipe that makes a great meal.
Pasta and Egg Scramble
Pasta and Egg Scramble
1/4 pound spaghetti; uncooked
4 large eggs
3/4 cup cheddar cheese; shredded
1/4 teaspoon salt
3 tablespoons butter
1 small onion; sliced
1/4 teaspoon crushed red pepper
1/2 pound sirloin steak; cut into bite size strips
2 handfuls baby spinach

Ingredients for Pasta and Egg Scramble
Cook pasta according to package directions.

In a medium bowl beat eggs. Add cheese and salt. Mix well and set aside.

Heat butter over medium heat in a large skillet. Add onions and crushed red pepper and saute until the onions start to become translucent.

Add meat. Stir often until meat is lightly browned.

Mix in cooked pasta. Put the spinach on top of the pasta/meat mixture, then pour egg and cheese over spinach. Mix well and cook until the egg sets.

Serves 2
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Cutting the meat for Pasta and Egg Scramble

2 comments:

  1. Gosh, lots of lovely protein!!
    Have you tried pasta tossed in good olive oil with some fresh picked tiny broad beans and fresh grated parmesan? As eaten by Italians in the regional areas.Simple, perfect!

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  2. Von, Sounds great. I love pasta so much that almost anything with it would be good. Sometimes it's just butter, salt and pepper!

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