We love pasta and cheese. This is an easy recipe that makes a great meal.
Pasta and Egg Scramble
1/4 pound spaghetti; uncooked
4 large eggs
3/4 cup cheddar cheese; shredded
1/4 teaspoon salt
3 tablespoons butter
1 small onion; sliced
1/4 teaspoon crushed red pepper
1/2 pound sirloin steak; cut into bite size strips
2 handfuls baby spinach
Cook pasta according to package directions.
In a medium bowl beat eggs. Add cheese and salt. Mix well and set aside.
Heat butter over medium heat in a large skillet. Add onions and crushed red pepper and saute until the onions start to become translucent.
Add meat. Stir often until meat is lightly browned.
Mix in cooked pasta. Put the spinach on top of the pasta/meat mixture, then pour egg and cheese over spinach. Mix well and cook until the egg sets.