Saturday, May 8, 2010

Pasta with Garlic and Vanilla Cream Sauce

We love pasta, and my husband is a great sauce maker!

Pasta with Garlic and Vanilla Cream Sauce
4 cup uncooked pasta
3 tablespoons butter
5 medium garlic cloves; finely chopped
1 small onion; finely chopped
1 cup cream (heavy)
1 teaspoon vanilla
1/2 teaspoon pepper; freshly ground
1/2 teaspoon salt; to taste
2 tablespoons flour
1 teaspoon mustard powder
1 cup water

Cook pasta according to package instructions.

Melt butter over medium/high heat.

Saute garlic and onion until tender.

Add cream, reduce heat and simmer for 10 minutes.

Add vanilla, pepper and salt.

Combine flour and mustard powder into cold water and thoroughly mix. Ad mixture to cream and increase heat to high. Stir constantly until sauce thickens to desires consistency.

Serve over pasta.

Serves 4

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