Tuesday, May 25, 2010

Pumpkin Bread

Lots of baking today with our cooked pumpkin. The kitchen still smells good!

Pumpkin Bread
Pumpkin Bread
2 large eggs
1/2 cup vegetable oil
1/3 cup honey
1 cup pumpkin; cooked and mashed
1 cup whole wheat flour
1/2 cup white flour
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/4 teaspoon orange peel; grated

Preheat oven to 350°F. Grease a loaf pan.

Mix together eggs, vegetable oil, honey and pumpkin. Mix well.

Stir in the dry ingredients and combine.

Pour batter into prepared pan.

Bake 45 to 55 minutes until a knife inserted in to the center comes out clean.

Turn out of the pan onto a wire rack to cool.
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4 comments:

  1. This sounds so divine! I love Sweet Breads of any kind but am partial to pumpkin. :)
    Thank You so much for posting this awesome recipe to share!

    ReplyDelete
  2. I have the stuff to make this! I love pumpkin bread. I add raisins and make enough loaves to freeze.

    Thank you!

    ReplyDelete
  3. The raisin addition sounds great....so does the extra loaf : )

    ReplyDelete