Thursday, October 28, 2010

Grown-Up Mac and Cheese

This has become a favorite quick and easy meal for us.

Grown-Up Mac and Cheese

4 cups pasta; uncooked
1 pound hamburg; cooked
1/3 -1/2 pound feta cheese; crumbled
1 tablespoon butter
1/4 cup milk
1/4 cup sour cream
salt and pepper; to taste

Cook pasta, drain and return to kettle.

Add cooked hamburg.

Add the rest of the ingredients and mix well. Heat to serve.

4 Servings


  1. Not being a fan of feta, I substituted 1/2 pound freshly grated parmesan. Not finely grated but chunky grated. And it was excellent. It's the perfect comfort-food on these dark, chilly evenings. A few slices of toasted fresh garlic bread didn't hurt either.

  2. Lord Wellbourne, nice touch. I know a lot of people don't like feta and the parmesan is an excellent substitution. We eat a lot of different mac and cheeses; so easy and yummy. I have a recipe (that I have not tried yet) for a baked mac and cheese made with beer. I will have to try it one of these nights.