This has become a favorite quick and easy meal for us.
Grown-Up Mac and Cheese
4 cups pasta; uncooked
1 pound hamburg; cooked
1/3 -1/2 pound feta cheese; crumbled
1 tablespoon butter
1/4 cup milk
1/4 cup sour cream
salt and pepper; to taste
Cook pasta, drain and return to kettle.
Add cooked hamburg.
Add the rest of the ingredients and mix well. Heat to serve.
4 Servings
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Not being a fan of feta, I substituted 1/2 pound freshly grated parmesan. Not finely grated but chunky grated. And it was excellent. It's the perfect comfort-food on these dark, chilly evenings. A few slices of toasted fresh garlic bread didn't hurt either.
ReplyDeleteLord Wellbourne, nice touch. I know a lot of people don't like feta and the parmesan is an excellent substitution. We eat a lot of different mac and cheeses; so easy and yummy. I have a recipe (that I have not tried yet) for a baked mac and cheese made with beer. I will have to try it one of these nights.
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