Saturday, January 23, 2010

Easy Baking Recipes: Peanut Butter Cake

Peanut Butter Cake With Whipped Cream

Peanut Butter Cake
1/2 cup peanut butter
1/2 cup butter
3/4 cup honey
2 large eggs
2 1/2 cups whole wheat flour
3 teaspoons baking powder
1 cup milk

Preheat oven to 350°F

Grease and flour a 9 x 13 pan

Cream together the peanut butter, butter and honey.

Peanut Butter Cake, PB, Butter and Honey
Add the eggs and mix well.

Peanut Butter Cake, PB, Butter, Honey and Eggs
Combine the flour and baking powder together and mix well. Add to the batter.

Stir the flour/powder mixture into the batter while slowly adding the milk. Combine well.

Peanut Butter Cake, All Ingredients
Put batter into pan and bake for about 30 to 35 minutes, taking care not to over bake.

Peanut Butter Cake, Ready To Be Baked

Cool on a wire rack.

Peanut Butter Cake, Out Of The Oven

Serve with whipped cream or the frosting of your choice.

Making Whipped Cream