Herb Corn Bread
1 1/2 cups corn meal
1 cup flour
2 teaspoons baking powder
1 teaspoon dill; dried
1 tablespoon oregano; dried
1 heaping tablespoon honey
2 large eggs
4 tablespoons butter; melted
1 cup milk
Preheat oven to 400°F. Grease an 8" x 8" pan.
Combine all ingredients in a bowl and mix well.
Spread into prepared pan.
Bake 18 to 20 minutes.
Yield: 16 Pieces
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