Scrambled Eggs with Cheese

Sunday mornings are usually when my husband makes breakfast. I really look forward to what he will do; sometimes it's simple and sometimes quite gourmet, but never a disappointment.

Here is what he made this week:

Scrambled Eggs with Cheese

Crack however many eggs you want into a bowl.

Scramble the eggs and add milk.


Put your frying pan on medium to low heat and melt some butter in the pan to prevent sticking.

Pour egg mixture into the pan (you may need to lower the heat a little, you do not want these eggs to cook fast). Put cheese pieces on top of egg mixture.


Cook slowly, stirring as needed. Be careful not to over cook.

We like to use a variety of cheeses, sometimes 2 or 3 different kinds at a time.