Maple Carrots
1 cup carrots (about 4 medium); sliced thin
1 tablespoon butter
1/4 cup milk
1 tablespoon maple syrup
dash pepper
Melt butter in a small sauce pan over medium heat.
Add carrots and sauté for 1 minute.
Add milk, honey and pepper. Cover and lower heat to low.
Simmer for 3 minutes, uncover and simmer for 5 minutes longer, until carrots are tender.
2 Servings
Posts
Yum, this looks wonderful.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this carrot widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for carrots,Thanks!
ReplyDeleteThanks, Alisa. Checked out the Foodista site, looks great!
ReplyDelete