This is an almost exact recipe we use for making tortillas.....hence the name "Tortilla Bread"
1 cup whole wheat flour
2 - 2.5 cups white bread flour
1/3 cup olive oil
1 tablespoon dry yeast
1 teaspoon salt
1 cup warm water
Add yeast to the water and set aside.
Mix the flour and oil together with a pastry blender until the mixture is course.
Mix in the salt and yeast mixture until you can gather it into a ball.
Place on a floured board and kneed until smooth, about 10 minutes.
Place in a greased bowl, cover and let rise until doubled.
Punch down place in loaf pan and let rise again.
Preheat oven to 350°F.
Bake for 40 minutes or until done.