Wednesday, March 9, 2011
½ cup butter (1 stick); melted
½ cup honey
½ cup flour
1/3 cup baking cocoa
¼ teaspoon baking powder
½ cup walnuts; chopped, (Optional)
Preheat oven to 350°F.
Grease an 8 x 8 pan.
Combine melted butter, honey and eggs in a bowl and mix well.
Combine the rest of the ingredients and stir until blended.
Pour batter into pan and bake for 20-25 minutes.
Cool completely on a wire rack before cutting.