Wednesday, March 9, 2011

Easy Baking Recipes, Desserts: Brownies



½ cup butter (1 stick); melted
½ cup honey
2 eggs
½ cup flour
1/3 cup baking cocoa
¼ teaspoon baking powder
½ cup walnuts; chopped, (Optional)

Preheat oven to 350°F.

Grease an 8 x 8 pan.

Combine melted butter, honey and eggs in a bowl and mix well.

Combine the rest of the ingredients and stir until blended.

Pour batter into pan and bake for 20-25 minutes.

Cool completely on a wire rack before cutting.

Killer Brownies


  1. Brownies, you are calling my name!

    Nice change-up with the honey....never thought of using honey instead of the usual granulated.

  2. Hello, Retired....
    We use honey in so many recipes with great results. Makes a nice change.
    ~ Nancy

  3. I whipped up a batch yesterday afternoon (sans walnuts) and had them completely gone by lunchtime today!! Yummy! Making another batch (double, this time) this evening. Hope they last the weekend!

  4. WOW -those look good. I also like the honey in your recipe. Nice change. Good change. I will make these! Thanks for sharing. Emily

  5. These look wondeful! And, nice and fudgy too. That is how my hubby likes his brownies- will have to try these!

  6. Thank you all for your comments.....and I am glad you are enjoying!

    Lord Wellbourne, glad to hear you are recovered from your illness.

  7. I'm going to make these. They look so moist! Thank you for sharing your recipe.