Wednesday, March 9, 2011

Easy Baking Recipes, Desserts: Brownies

Brownies


Brownies:

½ cup butter (1 stick); melted
½ cup honey
2 eggs
½ cup flour
1/3 cup baking cocoa
¼ teaspoon baking powder
½ cup walnuts; chopped, (Optional)

Preheat oven to 350°F.

Grease an 8 x 8 pan.

Combine melted butter, honey and eggs in a bowl and mix well.

Combine the rest of the ingredients and stir until blended.

Pour batter into pan and bake for 20-25 minutes.

Cool completely on a wire rack before cutting.


Killer Brownies

8 comments:

  1. Brownies, you are calling my name!

    Nice change-up with the honey....never thought of using honey instead of the usual granulated.

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  2. Hello, Retired....
    We use honey in so many recipes with great results. Makes a nice change.
    ~ Nancy

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  3. I whipped up a batch yesterday afternoon (sans walnuts) and had them completely gone by lunchtime today!! Yummy! Making another batch (double, this time) this evening. Hope they last the weekend!

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  4. WOW -those look good. I also like the honey in your recipe. Nice change. Good change. I will make these! Thanks for sharing. Emily

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  5. These look wondeful! And, nice and fudgy too. That is how my hubby likes his brownies- will have to try these!

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  6. Thank you all for your comments.....and I am glad you are enjoying!

    Lord Wellbourne, glad to hear you are recovered from your illness.

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  7. I'm going to make these. They look so moist! Thank you for sharing your recipe.

    Joey

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