Vanilla Ice Cream
Ingredients:
3 cups cream
1/3 cup honey
2 teaspoons vanilla
Directions:
Warm one cup of cream enough to dissolve honey. Allow to cool.
Combine honey/cream with the rest of the cream and vanilla, mix well.
Be sure the mixture is cold before adding to ice cream freezer.
Freeze according to manufactures instructions.
Posts
Oh, how wonderful! Sure beats the old days sitting on my grandmother's porch turning a crank forever! Although, in a way, I kinda miss it too. Looking back through a golden haze it seems very wholesome and 'American' instead of the torture it actually was.
ReplyDeleteWe can't have ice cream in the house, as my Husband has a problem with it. The problem is he HAS to eat it all at once and his cholesterol doesn't like that ;) That is a good, easy recipe.
ReplyDeleteLord Wellbourne, I have never made ice cream by hand, although I think I would enjoy that as well (especially on a hot summer day)
ReplyDeleteJane, It is hard to make ice cream last....very hard! I like this recipe, as well, because it is so easy (and I am all for easy!)
Could I ask which kind of ice cream-maker you are using there? I don't know whether it would be available over here but it would be nice to look for one I know works! (It's Clare Chick, btw, I don't know how to make my comment anything but anonymous!)
ReplyDeleteHi Clare Chick : )
ReplyDeleteMy ice cream maker is a Cuisinart, and I got it from King Arthur flour (.com). It is real easy to use...I just love it!