Thursday, May 5, 2011
Baking Bread In A Solar Oven
I have had to "sneak" in using my solar oven, between the rain, clouds and my schedule. I did, however, make a wonderful loaf of bread last week.
I used the recipe for our "One Rise Bread"
There were some clouds that day, so the oven temp. wasn't as consistent as when I cooked the chicken. The temperature stayed around 325 degrees Fahrenheit, so I just let the bread cook about 15 minutes longer than usual.
I was very happy with the results!