Saturday, January 22, 2011
1 cup carrots (about 4 medium); sliced thin
1 tablespoon butter
1/4 cup milk
1 tablespoon maple syrup
Melt butter in a small sauce pan over medium heat.
Add carrots and sauté for 1 minute.
Add milk, honey and pepper. Cover and lower heat to low.
Simmer for 3 minutes, uncover and simmer for 5 minutes longer, until carrots are tender.