Wednesday, March 30, 2011
A friend of mine tried these cookies....she told me,"They aren't very pretty, but they are the best carob cookies I have ever had." Quite a complement, and I was very pleased. I hope you will enjoy as much as she did.
¼ cup canola oil
¼ cup honey
2/3 cup brown rice flour or www flour; see note
¼ cup carob powder
1 tablespoon instant coffee or coffee substitute
1 teaspoon vanilla
Preheat oven to 350°F. Combine all ingredients and mix well. Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake approximately. 8 minutes.
Yield: 16 cookies
NOTE: White whole wheat flour or all purpose flour can be used.