Tuesday, May 1, 2012

Tomato Basil Cheese Sauce

Tomato Basil Cheese Sauce


1 tablespoon butter,

1 small onion; finely chopped,

2 cups milk,

½ teaspoon crushed red pepper,

½ teaspoon lemon pepper,

1 tablespoon basil; finely chopped,

¼ cup tomato basil cheese; shredded,


Melt butter over medium heat, add onions and sauté for two minutes.

Add milk, reduce heat to a simmer, add pepper and herbs and let simmer for 10 minutes.

Add cheese simmer until melted.

Great with pasta or chicken.