Tuesday, May 1, 2012

Tomato Basil Cheese Sauce


Tomato Basil Cheese Sauce


Ingredients:


1 tablespoon butter,

1 small onion; finely chopped,

2 cups milk,

½ teaspoon crushed red pepper,

½ teaspoon lemon pepper,

1 tablespoon basil; finely chopped,

¼ cup tomato basil cheese; shredded,

Directions:


Melt butter over medium heat, add onions and sauté for two minutes.

Add milk, reduce heat to a simmer, add pepper and herbs and let simmer for 10 minutes.

Add cheese simmer until melted.

Great with pasta or chicken.

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8 comments:

  1. Oh wow! those are beautiful tomatoes. The sauce sounds wonderful. I am patiently watching a few tomatoes start to form. They are beautiful. Can't wait.

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  2. Nothing beats fresh garden tomatoes! I hope you have a great year with them.

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  3. Hope your summer is going well Nancy. Just wanted to say HI

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  4. Nice to hear from you Emily! Things are fine here, hot. I imagine you are hot as well! Hope your gardens are doing okay. ~ Nancy

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  5. Beautiful tomatoes! Thanks for the recipe.

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