Tomato Basil Cheese Sauce
Ingredients:
1 tablespoon butter,
1 small onion; finely chopped,
2 cups milk,
½ teaspoon crushed red pepper,
½ teaspoon lemon pepper,
1 tablespoon basil; finely chopped,
¼ cup tomato basil cheese; shredded,
Directions:
Melt butter over medium heat, add onions and sauté for two minutes.
Add milk, reduce heat to a simmer, add pepper and herbs and let simmer for 10 minutes.
Add cheese simmer until melted.
Great with pasta or chicken.
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