Sunday, May 19, 2013

Rhubarb Recipes: Rhubarb-ade

The perfect replacement  for lemonade during rhubarb season!


  • 4 cups rhubarb; chopped
  • 4 cups water
  • 1/2 cup honey



Simmer together rhubarb and water until the rhubarb is tender, about 25 minutes.

Strain the liquid and add honey.

Add more honey to taste if needed.

This recipe doubles, or halves easily.

Enjoy warm or cold. Is also good mixed with seltzer water.

rhubarb, simmering