Boneless, skinless chicken breasts
Thyme, fresh or dried
Rhubarb, fresh (frozen would probably be fine, but we have never done this recipe with it)
Fresh, or dried ginger
Place chicken in a baking dish. Sprinkle with thyme.
Cut rhubarb into 1/2" pieces and cover the chicken with them.
Add a little fresh ginger and drizzle maple syrup over the top.
Bake, covered, at 350°F until chicken is done (about 25 minutes).
|Chicken with rhubarb and maple syrup, ready to go into the oven|