Wednesday, November 20, 2013

Immune Boosting Tonic



This recipe was given to us by a friend a few months ago and this is the first time we have made it. He says it has worked really well for his family.....hardly ever a cold or flu in the house!


Immune Boosting Tonic

1 T finely chopped garlic
3 T finely chopped onion
3 T finely chopped fresh ginger root
3 T prepared horseradish (or finely chopped fresh)
1 t dried cayenne powder
apple cider vinegar

Sterilize a one pint jar.

Put all of the above ingredients into the jar, then cover with the apple cider vinegar, filling the jar to the brim.

Let sit 2 to 4 weeks. Shake every day. The longer it sits, the stronger it becomes.

Strain into a clean jar.

We take a small amount of this every day, diluted in some water.